Boiling House offers seafood dishes with choice of four sauces: cajun heat, lemon pepper, garlic butter and house juicy. A la carte orders (shrimp $14, mussels $12, king crab $36 and more) come with corn on the cob and potato. Combo platters also include beef and pork sausages. Fried seafood and chicken wings also will be offered, along with po’ boy sandwiches.
Valet parking available on Exchange St. Monday - Thursday 5 - 10 p.m. and Fri. - Sat. 5 - 11 p.m.